1: Indulge in zesty lemon flavor with our ultimate pound cake recipe.
2: Mix butter, sugar, and lemon zest for a perfect base.
3: Add eggs, vanilla, and buttermilk for a moist texture.
4: Incorporate flour, baking powder, and salt for a fluffy crumb.
5: Bake until golden brown and let cool before slicing.
6: Top with lemon glaze for a mouthwatering finish.
7: Serve with fresh berries and whipped cream for a delightful treat.
8: Enjoy every bite of this luscious lemon pound cake.
9: Experience pure bliss in every bite of this heavenly dessert.
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