1: 1. Preheat oven to 350°F. 2. Grease and flour a loaf pan. 3. Beat butter and sugar until fluffy.

2: 1. Add eggs one at a time. 2. Mix in lemon zest. 3. Fold in dry ingredients.

3: 1. Pour batter into pan. 2. Bake for 45-55 minutes. 3. Cool before removing from pan.

4: 1. Make a lemon glaze. 2. Drizzle over cake. 3. Add lemon slices for garnish.

5: 1. Use fresh ingredients. 2. Don’t overmix batter. 3. Let cake cool completely.

6: 1. Experiment with different citrus. 2. Try adding poppy seeds. 3. Serve with whipped cream.

7: 1. Store in an airtight container. 2. Enjoy with tea or coffee. 3. Share with friends and family.

8: 1. Customize with frosting or icing. 2. Add a splash of limoncello. 3. Get creative with decorations.

9: 1. Perfect your baking skills. 2. Practice makes perfect. 3. Indulge in lemony goodness.

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