1: Start by preheating your oven to 425°F. Wash and chop potatoes into even pieces.
2: Toss potatoes with olive oil, salt, pepper, and any desired seasonings.
3: Spread potatoes in a single layer on a baking sheet for even roasting.
4: Roast in the oven for about 30-40 minutes, flipping halfway through.
5: Potatoes should be crispy on the outside and tender on the inside.
6: For extra flavor, add minced garlic, rosemary, or Parmesan cheese before roasting.
7: Serve hot as a delicious side dish for any meal.
8: Experiment with different potato varieties for unique flavors and textures.
9: Enjoy your perfectly roasted potatoes as a versatile side dish!
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