1: Start by preheating your oven to 425°F. Wash and chop potatoes into even pieces.

2: Toss potatoes with olive oil, salt, pepper, and any desired seasonings.

3: Spread potatoes in a single layer on a baking sheet for even roasting.

4: Roast in the oven for about 30-40 minutes, flipping halfway through.

5: Potatoes should be crispy on the outside and tender on the inside.

6: For extra flavor, add minced garlic, rosemary, or Parmesan cheese before roasting.

7: Serve hot as a delicious side dish for any meal.

8: Experiment with different potato varieties for unique flavors and textures.

9: Enjoy your perfectly roasted potatoes as a versatile side dish!