1: Indulge in zesty lemon flavor with our ultimate pound cake recipe.

2: Mix butter, sugar, and lemon zest for a perfect base.

3: Add eggs, vanilla, and buttermilk for a moist texture.

4: Incorporate flour, baking powder, and salt for a fluffy crumb.

5: Bake until golden brown and let cool before slicing.

6: Top with lemon glaze for a mouthwatering finish.

7: Serve with fresh berries and whipped cream for a delightful treat.

8: Enjoy every bite of this luscious lemon pound cake.

9: Experience pure bliss in every bite of this heavenly dessert.